UG_Food Tech & Bio-Chemical Engineering : [421] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 421
Issue DateTitleAuthor(s)
2016F.T.B.E.: Mass Transfer Operation - II; 4th Year, 1st Semester-
2016F.T.B.E.: Instrumentation & Process Control; 4th Year, 1st Semester-
2016F.T.B.E.: Food Process Technology - IV; 4th Year, 1st Semester-
2016F.T.B.E.: Biochemical Engineering - II; 4th Year, 1st Semester-
2016F.T.B.E.: Microbial Technology; 3rd Year, 1st Semester-
2016F.T.B.E.: Mechanical Operations; 3rd Year, 1st Semester-
2016F.T.B.E.: Food Process Technology - II; 3rd Year, 1st Semester-
2016F.T.B.E.: Food Process Technology - I; 3rd Year, 1st Semester-
2016F.T.B.E.: Food Packaging Technology; 3rd Year, 1st Semester-
2016F.T.B.E.: Chemical Engineering Thermodyamics; 3rd Year, 1st Semester-
2016F.T.B.E.: Principles of Food Preservation; 2nd Year, 1st Semester-
2016F.T.B.E.: Mechanics of Solids; 2nd Year, 1st Semester-
2016F.T.B.E.: Mathematics-II; 2nd Year, 1st Semester-
2016F.T.B.E.: Biochemistry and Nutrition; 2nd Year, 1st Semester-
2016F.T.B.E.: Basics of Mechanism; 2nd Year, 1st Semester-
2016F.T.B.E.: Physics - I; 1st Year, 1st Semester-
2016F.T.B.E.: Physical Chemistry; 1st Year, 1st Semester-
2016F.T.B.E.: Mathematics - I; 1st Year, 1st Semester-
2016F.T.B.E.: Inorganic and Analytical Chemistry; 1st Year, 1st Semester-
2016F.T.B.E.: HUMANITIES / HUMANITIES A; 1st Year, 1st Semester-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 421